Refined Peanut Oil has a light golden colour and a mild, nutty flavour. It has a high smoke point, making it suitable for high-heat cooking methods such as frying, sautéing, and stir-frying. The oil has a clean and smooth texture, allowing it to blend well with other ingredients in various recipes.

Refined Peanut Oil is widely used in both commercial and home kitchens for its desirable characteristics and culinary versatility. Refined Peanut Oil is valued for its high smoke point, which means it can withstand high temperatures without breaking down or producing smoke. This makes it an ideal oil for deep frying, as it helps create crispy and flavorful foods.

It is also suitable for stir-frying, sautéing, and roasting, as it adds a subtle nutty taste to dishes without overpowering the other flavours. Refined Peanut Oil is a popular choice for Asian, African, and Middle Eastern cuisines.

Refined Peanut Oil can be used in baking recipes, adding moisture and a subtle nutty flavour to cakes, cookies, and bread. It can also be incorporated into salad dressings and marinades, providing a mild and pleasant taste to enhance the overall flavour profile.

It Can Be Used To Assist With:

• Deep frying and high-heat cooking methods
• Stir-frying, sautéing, and roasting
• Baking and adding moisture to baked goods
• Creating flavorful dressings and marinades

Caution:

Refined Peanut Oil is generally safe for most individuals. However, individuals with peanut allergies should exercise caution and avoid using this oil to prevent allergic reactions. It's important to read the labels and consult with a healthcare professional if you have specific allergies or dietary restrictions.